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ECFC Community Forums > General (Open Forum) > Preparing your catch... > Texmex Triggerfish
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Author Topic: Texmex Triggerfish  (Read 131 times)
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French Fry
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« on: February 17, 2010, 08:36:08 PM »


Easy as pie recipe and is too good for words....Preheat oven to 400. Place 4 (pat dry)fillets of triggerfish in a greased baking dish. Top fish with salsa and then sprinkle on some chedder cheese. Then crumble some corn chips on top and bake for 15 minutes at 400 degrees. Top fish with a healthy dollup of sour cream and serve....
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19 foot Seaking, 140 Johnson
Rudder
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« Reply #1 on: February 17, 2010, 08:58:09 PM »
Sounds and looks great.  Thanks
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Mark Pendergrass
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« Reply #2 on: February 18, 2010, 07:04:19 AM »
The entire dish looks yummy to me.  Thanks for the recipe and pics.
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Paul Ramey (HiTider)
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TRACR2
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« Reply #3 on: February 18, 2010, 06:17:23 PM »
Sounds like another great dish, have you tried this with black sea bass ? or strictly trigger fish ?  Grin

Thanks
TRACR2
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French Fry
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« Reply #4 on: February 18, 2010, 06:22:16 PM »
Quote from: TRACR2 on February 18, 2010, 06:17:23 PM
Sounds like another great dish, have you tried this with black sea bass ? or strictly trigger fish ?  Grin

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TRACR2


Bill, it'll work with just about any fish....going to try bsb and chedder jack cheese next time....
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19 foot Seaking, 140 Johnson
TRACR2
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« Reply #5 on: February 18, 2010, 06:25:49 PM »
Thanks Capt, definitely will give that one a try and hopefully soon.

Bill C. TRACR2
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French Fry
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« Reply #6 on: February 22, 2010, 02:42:58 PM »
Bill, You should now have enough BSB meat to try this recipe out on the family....lemme know how it is....
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19 foot Seaking, 140 Johnson
TRACR2
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« Reply #7 on: February 22, 2010, 08:30:01 PM »
I wanted to try that yesterday but the Warden wanted to try it fried in my special badder, that was very good but I'm going to try the Texmex next time.  I'll let you know.  Thanks again, I'll be in touch....

TRACR2
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Yakman
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« Reply #8 on: February 23, 2010, 07:31:48 AM »
THAT is a good lookin' meal.
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